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The prep cook must adhere to the established food production programs and procedures of the restaurant. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Catering, prep, etc.) Participates in production team meetings, menu and recipe development as assigned. The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Role Overview: As a Prep Cook, you'll be responsible for filling and stocking our Grab and Go outlet with delicious food options in attractive presentations. $21 -$23 DOE. 6 AM-2 PM - Prep Cook- We'll Train - Easy. Fun.
$21 - $40 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The only quick-serve establishment in the Bozeman Airport, roll burritos and fresh tacos all day!
$20 - $40 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Summary: Creating the ideal bare wood guitar.
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