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Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues. Ability to meet safety and quality standards.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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This job assesses patients and safely performs routine computed tomography procedures in accordance with prescribed radiation safety procedures and protocols. This employer maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Craft delicious food with attention to safety, cleanliness, and taste. We're looking for Deli Associates who thrive in a vibrant store and food service environment. Stay ahead of the game by replenishing and organizing our food service supplies regularly.
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This includes maintaining food safety, product preparation, cleanliness, inventory control standards, and the training of the staff. Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities.
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Bonus programs: Safety, fuel efficiency, idle rate. Satellite communications with GPS and eLog. Flexible Spending Account (FSA) Minimum Guaranteed Weekly Pay $1,200. Bonus programs: Safety, fuel efficiency, idle rate.
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost. Ensures all safety and security procedures are followed. Assists employees in greeting customers, taking orders and food preparation.
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Assists Store Manager in ordering merchandise and record keeping to include payroll, scheduling and cash register deposits and receipts. As a Family Dollar Assistant Store Manager you will be responsible for providing exceptional service to our customers.
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Good Safety Record (including PSP) Opportunities for Bonus' (Safety, Referral, and Inspection) Medical - Anthem BCBS PPO with low deductible. 12 months Tractor Trailer w/ Dry Van Trailer experience.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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Day-to-Day Role:Maintenance Mechanic II Follow and commit to meet Key Performance Indicators (KPI’s) for safety, quality, production, efficiency, and service requirements. From to-go containers and dinnerware to tamper-evident food packaging and even the red Solo cup, Dart products have been keeping people on the go and having fun for more than 50 years.
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