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As a restaurant cook at Taco Bell - Mexico Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Mexico Rd is looking for a Restaurant Cook to join our team in St. Peters, MO. This position is full time or part time.
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As a restaurant cook at Taco Bell - St Peters South you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - St Peters South is looking for a Restaurant Cook to join our team in St. Peters, MO. This position is full time or part time.
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As a restaurant cook at Taco Bell - Mid Rivers you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Mid Rivers is looking for a Restaurant Cook to join our team in St. Peters, MO. This position is full time or part time.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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YOUR LIFE AS A RESTAURANT COOKAs a Restaurant Cook, you are the key to our business! Job DescriptionJob DescriptionGingham's Homestyle Restaurant in St. Charles, MO is calling all energetic, go-getters to apply to join our amazing team as a full-time Restaurant Cook.
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Prepare and Cook Italian works of art according to The Pasta House Co. specifications. Cook: As a Pasta House Cook, you will be trained to make great Italian works of art, from made-from-scratch sauces, to cooked-to-order pasta dishes, to entrees grilled to perfection.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Cambridge Restaurant promotes a workplace where YOU are at the center of what we do! The Cook is responsible for the preparation of all food items as per standardized recipes. This is a DREAM JOB for a cook.
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As a restaurant cook at Taco Bell - Jungerman Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Jungerman Rd is looking for a Restaurant Cook to join our team in St. Peters, MO. This position is full time or part time.
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As a restaurant cook at Taco Bell - Weldon Springs you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Weldon Springs is looking for a Restaurant Cook to join our team in O'Fallon, MO. This position is full time or part time.
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As a restaurant cook at Taco Bell - Chesterfield you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Chesterfield is looking for a Restaurant Cook to join our team in Chesterfield, MO. This position is full time or part time.
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Dishwashers will also have the opportunity to get involved in the kitchen and possibly advance to a Cook position. Dishwashers will also have the opportunity to get involved in the kitchen and possibly advance to a Cook position.
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As a restaurant cook at Taco Bell - Lake Saint Louis you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Lake Saint Louis is looking for a Restaurant Cook to join our team in Lake Saint Louis, MO. This position is full time or part time.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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