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Leads Quality Systems (Policy/Document Control), Predictive Quality (Red Zone), Reporting/Scorecard Development, Sanitation/Pest Control, Microbiology, Internal Audit, and Consumer and Customer Care. Promotes the development/implementation of aligned risk assessment approach which includes verification, validation, and monitoring of effectiveness of food safety plans, company food safety procedures and regulations for current processes and new line and equipment commissioning.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail)." We are seeking an experienced Food Scientist to work onsite at our lab located in Affton, MO. The ideal candidate may travel to Beloit, WI for a period of time to train but will be based in Affton, MO and work at our lab there.
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. About the role:Four Seasons Hotel St. Louis is looking for a creative Director of Food & Beverage, which forms part of the Hotel's leadership team who collectively make key strategic and operational decisions for the Hotel.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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Job Description: Flexographic Pressman (2nd and 3rd Shift)Company Overview: Our company is a leading provider in the printing industry, serving diverse consumer markets such as Personal Care, Beverage, Food, Nutraceuticals, Wine & Spirits, and Household Chemicals.
$45,760 - $68,640ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come work with us at Barnes-Jewish Hospital in the Food and Nutritrion Department. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Role: Flexographic Pressman Shifts: 2nd Shift: Monday to Friday, 2 PM to 10 PM3rd Shift: Monday to Friday, 10 PM to 6 AM Location: Relocation assistance is available for candidates outside the area. Proficient in flexographic printing techniques and processes.
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You will be assisting champion both the Le Meridien Coffee programme and the Le Meridien La Vie programme by serving signature cocktails & upscale French-inspired food with hospitality and style.
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Schwans Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Professional sports, a nationally recognized food scene, and craft beer are some of the many aspects of the city that locals love. Our faculty are based at SSM Health Cardinal Glennon Children's Hospital, a Magnet designated, 195-bed free standing hospital and ambulatory care center located in midtown St. Louis, serving a diverse urban and metropolitan population in an over 200-mile referral radius primarily in Missouri and Illinois.
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Must have ability to read recipes and prepare food under the direction of Kitchen J Manager & Head Chef. Assist with side dishes, sous related dishes, and other food service Kitchen J Manager & Head Chef is not busy with.
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Working experience as a Banquet Cook, Prep Cook, and or Line Cook, with demonstrated ability in food production and batch cooking. The Banquet Prep & Line Cook, under general supervision, will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons.
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food job Title: manager Company: Job Juncture in St Louis, MO
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