Upvote
Downvote
Banquet Prep & Line Cook (Part-Time)
Share Job
- Suggest Revision
Part-time
- This part-time (25 hours per week) Monday-Friday daytime position offers pay starting at $17.75 an hour and is eligible to receive sick and holiday pay.
- The Banquet Prep & Line Cook, under general supervision, will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons.
- Knowledge of catering, with a focus on quality, production, sanitation, cost control and presentation
- Live the Danforth Center values: Collaboration, Diversity & Inclusion, Innovation, Integrity & Respect, Environmental Sustainability, and Stewardship
- Working experience as a Banquet Cook, Prep Cook, and or Line Cook, with demonstrated ability in food production and batch cooking
Active Job
Updated 6 days agoSimilar Job
Relevance
Active