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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the Role of Banquet Cook :The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
TemporaryExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Dreaming big is in our DNA. It’s who we are as a company.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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As Concession Cook, you will be responsible for food preparation and assembling dishes according to recipes and Chef specifications. Shift Details Day shiftEvening shiftHolidaysWeekendsEvent basedOvertime as neededWho We Are Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Olive you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Working experience as a Banquet Cook, Prep Cook, and or Line Cook, with demonstrated ability in food production and batch cooking. The Banquet Prep & Line Cook, under general supervision, will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons.
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American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Posting Details Job Details Description Job Title: Vessel CookCompany: American Commercial Barge LineLocation: Traveling on waterwaysJob Type: Full-TimeAre you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways.
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As a restaurant cook at Taco Bell - Tesson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Tesson is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Title: cook Company: Compass Group Plc in St Louis, MO
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