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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Tesson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Taco Bell - Butler Hill Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Butler Hill Rd is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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As a restaurant cook at Taco Bell - Sappington you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Sappington is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection.
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Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe. The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Supports restaurant prep (BOH and line) for daily operation. The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We are hiring a Prep Cook! Cook orders with adherence to guest requests/special needs in a positive manner. Our associates say it best with our national company cheer heard throughout North America.
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Reports To (Title): Restaurant General Manager. Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM.
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We're seeking to add an experienced, talented grill cook to our culinary team in Webster Groves. Led by Executive Chef Mike Risk, our menus emphasize freshness and seasonality, our pastas and doughs are all hand-made, and our culinary team - from AM prep to PM line - is a cohesive team of talented, friendly people.
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restaurant cook prep jobs in St Louis, MO
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