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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing, and plating spoons (the restaurant provides other necessary tools.
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Our bakery managers oversee teams of 4-8 people each shift, prepping ingredients for recipes, making dough on a 60 quart mixer and moving the team around various stations to mix, weigh, prep, frost and serve cookies.
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Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Butler Hill Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. If 18 or older, uses the automatic slicer to prep food items. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. As an Assistant Restaurant Manager, you'll assist the drive-in restaurant's General Manager in managing drive-in operations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supports restaurant prep (BOH and line) for daily operation. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a restaurant cook or prep cook. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Positions at SAGE provide competitive wages Prep Cook, Baker, Cook, Restaurant. SAGE Dining Services is seeking Baker/Prep Cook. Working for SAGE means being part of a community. Positions at SAGE provide competitive wages Prep Cook, Baker, Cook, Restaurant.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Minimum Two (2) years high-volume restaurant experience. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
$21 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Culinary experience with a caterer or restaurant. Ability to chop, dice, measure, read prep lists, and follow instruction. Our Prep Cooks ensure all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler's Pantry.
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restaurant prep jobs in St Louis, MO
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