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Minimum five (5) years of experience implementing and/or managing tier 1 and/or tier 2 ERP systems with preferred experience in the following modules: General Ledger with Treasury, Budgeting, Accounts Payable, PO, Accounts Receivable, Fixed Assets, and Project Accounting.
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Community Engagement:Host visitors, donors, and volunteers at OFS to provide a positive experience in learning about topics such as food security, the impact of nutrition on health, improving nutrition access, and the benefits of community kitchens/gardens.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Minimum Requirements Education High School Diploma or GED Experience <2 years Supervisor Experience No ExperienceResponsibilitiesBarnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by News & World Report.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed. Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager.
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A Bachelor's degree or an equivalent combination of education and experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary.
$58,573 - $83,304 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As one of the nation's leading professional regional theatres and one of Southern California’s largest arts institutions, the Tony Award-winning Old Globe has served the San Diego region for 89 years.
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ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost-effective, safe manner.
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Lean/Six Sigma Black Belt Certification with 5+ years of applying methodologies. Ideally 8+ years of Continuous Improvement experience preferably within a manufacturing environment, or a deep background in manufacturing with 5+ years of Continuous Improvement experience.
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Two (2) + years experience as a Multi Unit Manager in QSR.Extensive food and wine knowledge. Reporting to the Director of Operations, the Area Coach is responsible for brand management and coaching of in-restaurant leaders, and employee development for a group of multi-unit restaurant leaders within a specified geographic area.
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Kim M. Morrisson, Ph. D., or Andrew C. Wheeler, Managing DirectorsChristine Falcone, Senior Search AssociateThe Diversified Search GroupSaint Louis University is an affirmative action and equal opportunity employer committed to providing fair treatment of all in the SLU community on the basis of merit.
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Or-Associates Degree and 2 years of experience in Community Mental Health, Case Management, Intensive In-Home services or Social work. or-4 years years of experience in Community Mental Health, Case Management, Intensive In-Home services or Social work.
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When you're part of the team at Thermo Fisher Scientific, you'll do important work, like helping customers in finding cures for cancer, protecting the environment or making sure our food is safe.
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Surgeries are performed at Barnes-Jewish Hospital, a level I trauma center and academic teaching hospital with 1,259 staffed beds, and Missouri Baptist Medical Center, a 489-bed community-based hospital, both are Magnet-designated hospitals and members of the BJC HealthCare system.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Great food, events, concerts, baseball, hockey, shopping, and recreation. For more than 35 years we’ve helped healthcare professionals embark on journeys, scale mountains, and discover new spaces, places, and faces.
$1,878 a weekFull-timeExpandApply NowActive JobUpdated 30 days ago
food years of jobs Title: cashier in St Louis, MO
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