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In order to be considered to join our AEC Practice as a Mechanical Team Leader, you must have demonstrated experience with delivery of facilities design packages for complex multi-discipline, architecture & engineering design projects for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients.
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Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L/Fee background and has had previous success managing a prestigious accounts.
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Minimum Qualifications Minimum 2 years experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment Strong work ethic, team player, and customer-focused approach Must have excellent knife skills and proficiency in all aspects of cooking.
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Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As the Banquet Cook, you must have in-depth skills and knowledge of all kitchen operations. On a daily basis, you must monitor food production, quality and consistency. Intermediate level of plating, sauce work, knife skills, roasting, broiling, grilling and vegetable prep.
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Education, Experience and Skills Required:Bachelors degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.
$80,000 - $90,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Must successfully obtain the Red Cross First Aid and CPR certification and Safe Food Handlers certificate and updates as required. Candidates must have:A working knowledge of developmentally appropriate practices in Early Childhood education.
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Must be 16 years of age (Alcohol and Production requires 18+) Some exposure to cold, refrigerated conditions, food products and cleaning chemicals. The ability to stand to perform the event for the duration of the event.
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Food Server Candidates must be at least 21 years old. An advanced knowledge and terminology of beer, wine, and spirits is a must. The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine.
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5+ years of project engineering experience with packaging lines, automation, or manufacturing applications. Candidates must have outstanding engineering and project management skills, including machinery applications, computer skills (Microsoft Office, Microsoft Project, AutoCAD & SolidWorks) and excellent analytical, organization and communication skills.
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Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Job DescriptionJob DescriptionGreen Coat:801 Chophouse is currently seeking experienced and passionate, professional service personnel for the position of Green Coat.
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Previous service experience in an upscale restaurant is required. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you.
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Required experience must include each of the following: 5 years of experience in financial governance, risk, and compliance; With 150+ years in business, 2,000+ brands, and 270,000+ diverse team members-you're joining an organization that's revolutionizing food and championing global humanitarian efforts with technology at its core.
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food must years of jobs in St Louis, MO
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