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Applicants must hold or be qualified to obtain an unrestricted license to practice medicine in Missouri and be eligible for appointment at the rank of Associate Professor or above.
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In order to be considered to join our AEC Practice as a Mechanical Team Leader, you must have demonstrated experience with delivery of facilities design packages for complex multi-discipline, architecture & engineering design projects for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Minimum Requirements Education High School Diploma or GED Experience <2 years Supervisor Experience No ExperienceResponsibilitiesBarnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by News & World Report.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The successful candidate will be a dynamic and highly organized individual who possesses broad-based philanthropy expertise, with particular sophistication in the areas of capacity building and strategic facilitation, as well as outstanding skills in presentation, writing, and organizational diplomacy.
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Community Engagement:Host visitors, donors, and volunteers at OFS to provide a positive experience in learning about topics such as food security, the impact of nutrition on health, improving nutrition access, and the benefits of community kitchens/gardens.
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Minimum five (5) years of experience implementing and/or managing tier 1 and/or tier 2 ERP systems with preferred experience in the following modules: General Ledger with Treasury, Budgeting, Accounts Payable, PO, Accounts Receivable, Fixed Assets, and Project Accounting.
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Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed. Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
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I acknowledge the above description to be a fair assessment of the job for which I am employed. The responsibilities and accountabilities might differ from those outlined in the job description and other duties, as assigned, might be part of the job.
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A Bachelor's degree or an equivalent combination of education and experience and at least 5 years of experience from which comparable knowledge and skills can be acquired is necessary.
$58,573 - $83,304 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Additionally, the Clinical Nurse Educator must be a consistent presence on the units to assist and guide other nurses, ensuring the highest standards of patient care and staff competency are maintained.
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The CFE must be a licensed and registered Professional Engineer and possess a minimum of 7 years of experience as a CFE in facilities similar to the size, scope and complexity of the N2W and its associated grounds.
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ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost-effective, safe manner.
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3+ years of experience in a call center management role. Manage scheduling of CSRs and supervisors and ensure compliance with time-tracking for bi-weekly payroll, using Work Force Management Software (currently Five9.
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However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
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ExperienceMust have 2 years of experience working in community health, human services, community outreach, and/or healthcare. Successful completion of the Community Health Worker (CHW) training program required.
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food must be years of jobs Title: cashier in St Louis, MO
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