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Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis.
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Complete any and all tasks assigned by the Plant Manager/Production Manager. Required to follow all safety procedures. Responsibilities:Gain an introductory knowledge of all facets of the ethanol process including: cook, distillation, evaporation, dryers, thermo oxidizer, centrifuges, grain system, and water treatment.
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Knowledge of digital cartography, image processing, geographical information systems (GIS), geospatial production techniques and NGA digital data formats. Digital Nautical Chart and or Electronic Nautical Chart Conversion production by performing Cartographic and GIS analyst functions.
$55,250 - $99,875 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 and Health Care Sector All-Star. We’re honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit.
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The GIS / Cartographic Analyst - Journeyman will work within a government/contractor team environment providing Digital Nautical Chart and Electronic Nautical Chart Conversion, Production and Review as well as provide support to existing and developing mission areas.
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The LSS Vice President of Risk, Safety, and Compliance maintains responsibility for, and provides guidance and counsel to the LSS leadership throughout the organization as it relates to and supports, the areas of risk management, corporate compliance, workers’ compensation and safety, insurance and contract management, HIPAA privacy compliance, and CMS grievance procedures; as well as serves as legal representation for the organization in all matters unless otherwise noted.
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Assembly Mechanic encompasses all of the duties of the following job classifications: Inspector Assembly, Sub-Assembly Precision, Mechanic Aircraft Production, Mechanic Electrical and Radio, Sheet Metal Assembler and Riveter.
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You will report to the General Manager and Corporate Chef. ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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All-Star Status: Dallas 100 (Multiple Years in a Row) Inc. 5000 Middle Market 50 Certified by The Joint Commission Best of Staffing Talent Satisfaction 2022 Best of Staffing Client Satisfaction 2022 Fastest-Growing US Staffing Firms 2017 If you’re seeking a Travel Emergency Room Nurse position in SAINT LOUIS, MO and are looking to work with an agency that will listen to your needs and career goals, then Focus Staff is the right place to be.
$1,690.73 - $1,742.48 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be willing to undergo initial and periodic child abuse/neglect, criminal history, sexual offender, and childcare/elder care disqualification list screenings as conducted by the Missouri Department of Health and Senior Services utilizing the Family Care Safety Registry.
$37,500 - $39,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines Report concerns to Executive Chef/Sous chef immediately. Must label and date all food and rotate as needed.
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Expert knowledge of video production (e.g., After Effects, Adobe Premiere Pro) is required. The ideal candidate is someone with a background in video production who also possesses strong storytelling, photography, and digital content creation.
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Refill cooked hot and cold food items in the buffet, keeping all hot and cold lines clean and appropriate serving utensils stocked. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Manage the booking, coordination, and reconciliation of show travel for all members of production team. Onsite Support Function as an integral part of onsite production team by serving in various positions as needed; duties may include serving as backstage manager, talent wrangler, content producer and breakouts manager amongst others.
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Wood excelled academically in the program and works as a pastry chef at the Brewster Inn in Cazenovia. He plans to attend the Culinary Institute of America for bakery and pastry arts and food service management.
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chef food production safety all star jobs in St Louis, MO
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