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Ability to manage, consult, and help plan daily activities with General Manager, Operations Manager, and other Supervisors. Assist the General Manager and Operational Managers in managing the team members and the daily operation of our stores and providing an amazing customer service experience to our customers.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint.
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Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Shift Differential offered starting from 10pm to 6am LABORER ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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The General Manager strives to develop and mentor the Management Team as well as the hourly employees, acting as a role model and a teacher. All Paradies Lagardre positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
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General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. Beverage knowledge (spirits & beer/wine/especially Bourbon). Reports To: Event Captain/Event Manager.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This position reports to a member of the theatre management team or General Manager (reporting may vary by location). Assist with other functions as instructed by the General Manager or a member of the management team.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Clean and sanitize the concession stand and beverage areas for guests and associates; Sell food and beverage items at the concession stand; Prepare food and beverage orders while following company food safety policies, as well as those of local regulatory agencies.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations.
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Assists the General Manager in developing and implementing long-range (strategic) and annual (business) plans, operating reports, forecasts and budgets. Assistant General Manager.
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Assist the General Manager in the management of third-party vendor contracts. Assistant General Manager Qualifications. Must have 1-3 years leadership experience in a fast paced hospitality food and beverage environment and have proven ability to thrive in such environment.
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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred. Winner of Americas Best Employers- Forbes 2 years in a row.
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The General Manager will provide 100% support and commitment to achieving the company’s strategic goals including profitable growth, guest satisfaction and associate engagement. The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc. Experience managing a beverage/wine program a plus. Ability to support FOH and BOH staff, coordinate daily restaurant operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago
beverage manager general jobs in St Louis, MO
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