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General Manager
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$150
Full-time
- Areas of import include: cost, inventory, personnel, sales, and culture.
- A spirit of entrepreneurship.
- Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment.
- Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
- Ability to support FOH and BOH staff, coordinate daily restaurant operations.
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