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We are hiring immediately for full time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
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JOB DUTIES AND RESPONSIBILITIESFollows all FDA, State, and departmental guidelines as they apply to food handling, storing, serving, plate presentation, portion, recipes, and temperature log maintenance.
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SAGE Dining Services is seeking Food Service Workers for several beautiful private schools in the St. Louis, MO area. We provide fun familiar food as well as culinary-forward menu items and events.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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The Food Service Worker is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. Schedule will alternate between shifts below 4am to 12pm 11am to 7pm The Food Service Worker is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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This position is located at Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA St. Louis Health Care System, in the Nutrition and Food Service (N&FS) department and will be utilized to fill Food Service Worker positions at both Jefferson Barracks and at John Cochran.
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Stocks pantries with correct par levels of food items on a daily basis. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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