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You will also determine food and supplies needed to keep the kitchen running and stocked during service. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
$14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha. Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
$12.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Light housekeeping (sweeping, mopping, vacuuming, dusting, dishes, laundry, cleaning/tidying of general areas (kitchen, bedroom, bathroom, living area) and similar tasks). Job Duties Include: CAREGIVERS Companionship and respite care.
$13 - $45 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s.
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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
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Complete repairs on a variety of systems such as plumbing, electrical, refrigeration, kitchen equipment, light carpentry, painting, and HVAC systems. Knowledge of water chemistry, water testing, filtration, and mechanical operations.
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In addition, as a team member, you will lend a hand with seating guests, clearing and setting tables, performing light kitchen prep work, and preparing to go orders. Part tour guide, and part server, you will introduce your guests to the festive and upbeat culture of Brazil through a unique dining experience that features exceptional food and the finest personal care and service.
$23 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working ConditionsHigh noise levels due to operations, customers and overhead musicMay be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customerVarying schedule to include evenings, holidays and extended hours as business dictatesWill work near moving or mechanical partsWill work inside a walk-in refrigerator and freezerThis Job Description is not intended to be all-inclusive.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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The F&B Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work areas, including the sweeping and mopping of floors.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today
kitchen job in St Charles, MO
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