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Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce.
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Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.
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Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Education, Experience, & Licensing Requirements: Education: High School Diploma required and Certified Dietary Manager accrediting or in process or Registered Dietician Experience: Previous long term care experience Benefits for a Better You: Day one benefits package Pension Plan & 401K Competitive compensation FSA & HSA options PTO programs available Education Assistance Why You Belong Here: You matter.
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Licensure: Current licensure as a Registered Nurse in the state of Missouri, certified by the American Nurses Association as an Adult or Family Nurse Practitioner (FNP Required) Responsible for delivering health care services and treatments to patients of the practice, as delegated by the Physician(s), within the scope of practice of the nurse practitioner, and in accordance with the Collaborative Practice Agreement with LLC and Physicians(s.
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St. Lukes Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Join our St. Lukes family to be a part of making life better for our patients, their families, and one another.
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