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Manager - Food & Nutrition Services
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- Job Posting We are dedicated to providing exceptional care to every patient, every time.
- Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve.
- Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke's Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.
- Position Summary: Plans, directs, and controls all the activities of the Food and Nutrition Department.
- Manages the contractual agreement with St Luke's Rehab Hospital/Kindred Healthcare and coordinates these activities with other departments at Surrey Place and Rehab Care. Responsible for promoting teamwork with all members of the healthcare team.
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