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As a Food Manager you could move into a Lead Manager role in Food, In-store Customer Experience, Clothing or General Merchandise. Reporting into our Lead Food Manager, your job is focused on operational in-store management, ensuring that your area is running smoothly, day in, day out.
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As a Panera Food Service Associate, your optimism and cheerful demeanor will make our restaurants the perfect spot for customers to find delicious food and a welcoming environment where they’ll always feel right at home.
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Associated Wholesale Grocers, Inc. (AWG) is the nation’s largest cooperative food wholesaler to independently owned supermarkets, serving , member companies and more than , locations throughout states from wholesale divisions.
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Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products, and now we are building America’s First Smart Network.
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The Food Safety & Quality Assurance Supervisor will report directly to the Food Safety & Quality Manager. Understanding of quality testing within the food manufacturing industry.
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REQUIREMENTS:BS Degree in Chemical or Mechanical Engineering preferred with a total of 10 years’ experience with 5+ years of production management in food, pharmaceutical, or high purity chemical manufacturing.
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Ensure adherence to all local, state, and federal laws, including but not limited to OSHA, DOT, and EEOC.Experience: Minimum of two (2) years of proven successful sales experience in telephone sales, personal selling, and customer service.
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Description of Primary Duties The Heating, Ventilation and Air Conditioning (HVAC)/Food Service Equipment Mechanic performs skilled technical work, on a journeyman level, in the installation, operation, maintenance, modification, service and repair of mechanical, electrical, plumbing, conveyor, heating, ventilation, air conditioning, and refrigeration systems ranging from a half ton to tons capacity.
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Responsible for food and feed safety working in close coordination with site Quality Control Supervisor and Quality Assurance Manager. Coordinates activities with site QA Manager to ensure all food products are manufactured in accordance with industry and regulatory standards for quality and food safety.
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Will function as Site Leader when Site Director is traveling or during absences/vacations. Site Operations Manager – Southern MissouriPOSITION SUMMARY:As the Site Operations Leader you will report to the Site Director with responsibility for directing the activities of the 24/7 production facility which includes influencing safety, quality, production, maintenance, and warehousing activities, compliance to OSHA, EPA, FDA and GMP standards and hiring/training of new and existing personnel.
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Works directly with Site Director to manage plant operations including Production, Maintenance, Logistics, Warehouse and Planning for the site. Works directly with Site Director to manage all expenditures including both expense and capital for their area of responsibility.
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Responsibilities will also include process optimization, improving equipment reliability and identifying/implementing capital projects. Process Safety Management experience is required. Coordinates and supervises the implementation of process, equipment and facility capital projects in their area of responsibilityPerform or direct any incident investigations as required for any and all incidents (e.g. Quality, Safety, Productivity) in their area of responsibility.
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Accountable for the overall management of the organization in their area of responsibility at the Verona facility to accomplish the plants and companies’ policy by continuously improving the organizations capabilities.
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Prioritize resource allocation related to maintenance, production, and project implementation. ESSENTIAL FUNCTIONS: Responsible for the Safety, Health and regulatory programs on site in partnership with the site EH&S Coordinator and Corporate EH&S leadership.
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Collaborates with the R&D and Commercial teams during production scale-up efforts, production validation, and customer trials. This includes forecasting and meeting current budget commitments. Candidate must have experience with process optimization, managing small projects and improving process capability.
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food job Title: service sales in Springfield, MO
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