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HVAC - Food Service Equipment Mechanic
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$26 an hour
Intern
- The Heating, Ventilation and Air Conditioning (HVAC)/Food Service Equipment Mechanic performs skilled technical work, on a journeyman level, in the installation, operation, maintenance, modification, service and repair of mechanical, electrical, plumbing, conveyor, heating, ventilation, air conditioning, and refrigeration systems ranging from a half ton to 460 tons capacity.
- The HVAC/Food Service Equipment Mechanic inspects and tests both high and low pressure refrigerant systems to locate and diagnose faults and malfunctions, performs required repairs through replacement of inoperative parts or adjustment of thermostatic controls and blowers, and provides an estimate of repair and/or replacement costs beyond the capability to perform.
- The HVAC/Food Service Equipment Mechanic complies with federal regulations governing environmental protection, hazardous waste disposal, and the use of refrigerants, chemical substances and materials.
- Completion of a HVAC technical training program in a vocational or technical school or a recognized apprenticeship program is preferred.
- Experience: At least six years of progressively responsible experience in the repair, maintenance, installation and modification of commercial and industrial heating, ventilation and air conditioning systems is required.
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