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Licensure/Certification/Registration N/A Interface Production Support Analyst IV: Job Summary The Interface Production Support Analyst is responsible for managing, troubleshooting, and maintaining HL7 interfaces between systems, including data mapping, translation, and integration.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.
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As a Food Manager you could move into a Lead Manager role in Food, In-store Customer Experience, Clothing or General Merchandise. Reporting into our Lead Food Manager, your job is focused on operational in-store management, ensuring that your area is running smoothly, day in, day out.
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Tuition assistancePosition OverviewThe Quality Systems Manager II is responsible for the development, implementation and auditing of Quality Systems and Food Safety Programs for all departments in multiple facilities including manufacturing plants and warehouses.
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REQUIREMENTS: BS Degree in Chemical or Mechanical Engineering preferred with a total of 10 years’ experience with 5+ years of production management in food, pharmaceutical, or high purity chemical manufacturing.
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Site Operations Manager – Southern MissouriPOSITION SUMMARY:As the Site Operations Leader you will report to the Site Director with responsibility for directing the activities of the 24/7 production facility which includes influencing safety, quality, production, maintenance, and warehousing activities, compliance to OSHA, EPA, FDA and GMP standards and hiring/training of new and existing personnel.
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Works directly with Site Director to manage plant operations including Production, Maintenance, Logistics, Warehouse and Planning for the site. Responsible for food and feed safety working in close coordination with site Quality Control Supervisor and Quality Assurance Manager.
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Coordinates activities with site QA Manager to ensure all food products are manufactured in accordance with industry and regulatory standards for quality and food safety. Prioritize resource allocation related to maintenance, production, and project implementation.
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Collaborates with the R&D and Commercial teams during production scale-up efforts, production validation, and customer trials. Ensures production schedules are appropriate to ensure that orders are met within specified lead times and finished goods inventories are maintained at the proper level.
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Experience in production planning methodology. Run daily production meetings as needed. Will function as Site Leader when Site Director is traveling or during absences/vacations. Works directly with Site Director to manage all expenditures including both expense and capital for their area of responsibility.
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Responsibilities will also include process optimization, improving equipment reliability and identifying/implementing capital projects. Process Safety Management experience is required. Coordinates and supervises the implementation of process, equipment and facility capital projects in their area of responsibilityPerform or direct any incident investigations as required for any and all incidents (e.g. Quality, Safety, Productivity) in their area of responsibility.
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Friendly and smiling faces that enjoy providing courteous food service to our guests! Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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As a Panera Food Service Associate, your optimism and cheerful demeanor will make our restaurants the perfect spot for customers to find delicious food and a welcoming environment where they’ll always feel right at home.
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Coordinates and supervises the implementation of process, equipment and facility capital projects in their area of responsibilityPerform or direct any incident investigations as required for any and all incidents ( Quality, Safety, Productivity) in their area of responsibility.
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Description of Primary Duties The Heating, Ventilation and Air Conditioning (HVAC)/Food Service Equipment Mechanic performs skilled technical work, on a journeyman level, in the installation, operation, maintenance, modification, service and repair of mechanical, electrical, plumbing, conveyor, heating, ventilation, air conditioning, and refrigeration systems ranging from a half ton to tons capacity.
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food production atrium hospitality jobs Title: line in Springfield, MO
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