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2 years of food service management experience. Works with the Chef and management team in creating menus and providing top quality food. As Outlet and Special Events Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions at the Charles F Knight Conference Center.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
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Manage a multitude of project management tasks with varying complexity, in both GMP and non-GMP areas, including but not limited to document controls, reporting, submittal & RFI management, field quality assurances, site safety compliance, meeting minute recording during client and contractor meetings, punch list management, AHJ coordination, etc.
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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On a voluntary basis as well as based on scheduling, the Rental Management Trainee will be required to perform the role of On-Call Representative based on work schedules as determined by Supervisor.
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We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Manage the integration of new technologies and processes in master data management. 5+ years of experience in SAP modules such as manufacturing, supply chain, finance, materials management or warehouse management.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
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MSc in Food Science/Technology preferred 3 + years of relevant experience in ingredients and/or consumer goods focused on plant-based ingredient applications for the dairy alternative market preferred Expertise in food testing, processes, sensory evaluation, and chemistry of food products.
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Report to: Management Staff and Shift Leaders Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Degree in Dietetics, Nutrition, Food Service Management, or similar. This position involves an understanding of food service and sanitation as it applies to licensing requirements and accreditation standards.
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Perform other assignments as directed by the General Manger, Security Manager or Food & Beverage Management. 16 per hour (willing to negotiate) Reports To: Security Manager Essential Functions: ID guests Be aware of any laws pertaining to liquor.
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food management jobs in Oakland, MO
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