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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products. Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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Tasks include painting surfaces, inspecting wheels, prepping and buffing defects, mixing colors and finishing. For more information on our benefit offerings, please visit our Dealer Tire Family of Companies Benefits Highlights Booklet.
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Working on site at customer locations, you’ll fix cosmetic damages (curb and road rash, peeling, scrapes, gouges, oxidation and bent wheels) using spray-painting equipment, power tools and work aids. Auto painting experience or collision repair technical school training preferred but not required.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your role will involve operating lab scale mixing and milling equipment to conduct experiments and analyze results. Ability to operate lab scale mixing and milling equipment is also a must.
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Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications:Previous cooking experience preferred. Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications:Previous cooking experience preferred.
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Ability to operate lab scale mixing and milling equipment. A well-known industry leader in agricultural science is seeking an entry-level CHEMIST to work at their research facility in Chesterfield, MO. This will be a 12-month temporary/contingent assignment working a full-time schedule onsite Monday-Friday.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending. 5-Day and 4-Day Work Week Options Available! UPGRADE YOUR ENVIRONMENT If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team.
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The Food Service Worker does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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Ensuring strict compliance with food safety regulations while preparing, cooking, processing, plating, and serving samples. While experience in food preparation, such as cooking or handling food, is beneficial, it is not required.
$15 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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The ideal candidate will have the ability to operate lab-scale mixing and milling equipment and possess extensive laboratory experience, including physical stability analysis, viscosity, and density measurements.
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Qualifications Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language isa plus Positive attitude and excellent communication skills Ability to keep the barorganized, stocked and clean.
$6.25 - $6.5Full-timeExpandApply NowActive JobUpdated Today
cooking mixing jobs in Kirkwood, MO
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