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DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast-growing company, with tons of growth opportunities! DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. Requirements What you bring to the table:•Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Paid Training Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance.
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Job Title: Store Manager - LaMar's Donuts Reports To: General Manager and/or District Manager FLSA Status: Non-Exempt LaMar's Donuts, a fast paced and growing donuts franchise, is seeking a dynamic Store Manager Primary Responsibility: Responsible for the overall operation of the LaMar's Donuts and Coffee store and its employees.
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We're looking for a Restaurant Manager who knows their way around a busy dining scene. As the Restaurant Manager, you'll be the driving force behind our team, making sure everything ticks along perfectly.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Operations Manager is tasked with leading a team and managing multiple areas in a fast-paced work environment. Main Event Entertainment is a fast growing, high quality organization looking to hire career minded individuals.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness.
$15 - $22 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Olive Garden - 10760 Parallel Parkway [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced environment; Demonstrate passion for service, a strong desire to win, and an ability to build relationships.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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New Restaurant Opening in July of 2022 - Kitchen Manager. Work closely with the Hospitality Manager and General Manager to ensure seamless guest service. Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 12 hours in length.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
$63,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row) 325 units strong and growing Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates) Casual Work Environment (Shorts/Jeans, Cane’s Polo) GMs work 2-3 shifts in the restaurant per week the rest of the week is spent in the community doing local store marketing Actually get Holidays off.
$38,280 - $42,440ExpandApply NowActive JobUpdated Today
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