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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Adaptability to various roles within the restaurant. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Now Hiring:RESTAURANT MANAGERS / ASSISTANT MANAGERSIf you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. What KBP brings to the table:KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate.
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Restaurant Hospitality Manager HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day.
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High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive as neededAbility to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelinesMust be at least eighteen (18) years of age and possess a valid drivers’ licenseMust be able to pass a background check Don't delay.
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Job Functions: Enthusiastically greet all guests when they enter the restaurant. Benefits: Medical, Dental, Vision, & 401k for eligible employees PTO (including vacation and sick where eligible) Tuition reimbursement QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors.
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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High Volume Restaurant Manager Corner Cafe is adding restaurant managers. There has always been a small restaurant at the “Corner” in Riverside, Missouri. We are a family owned restaurant that has been in business 38 years with 3 locations in the Kansas City area.
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You'll have the opportunity to learn and grow by working in different positions within our restaurant. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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We're looking for a Restaurant Manager who knows their way around a busy dining scene. As the Restaurant Manager, you'll be the driving force behind our team, making sure everything ticks along perfectly.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Title: restaurant Company: Pieology in Independence, MO
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