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Today, Chick-fil-A is America's #1 fast food restaurant. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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4-year degree in Food Science, Statistics, or other science related field. 2+ years of experience in Food Sensory with proven track record and strong applied statistics knowledge and experience, with experience in Descriptive Profiling, Consumer Testing, Panelist Training, and Shelf Life Determinations.
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The Sensory Scientist/Production Support Specialist will design sensory methods, aid in pulling and prepping samples, and manage sensory evaluations to enhance product knowledge and report findings in context of project objectives/business goals.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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The Volunteer Services Manager engages with community members, corporations, schools, faith-based organizations, and other entities to encourage volunteerism at the Foodbank and with our partners to increase food security in our community.
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In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.
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Lead attendant positions require minimum of 21 years of age to serve beer at the concession stands and must also be able to prepare and serve snack bar type food to the public and complete basic cash handling transactions.
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Experience working in a clinical or industry (food, veterinary, pharma, cosmetics) laboratory, especially with bioMerieux products such as VITEK, VIRTUO, etc. Bachelor’s degree in Computer Science, Engineering, Information Systems, Biology, Microbiology, Biomedical Engineer, Bioinformatics, Clinical Laboratory Science, or equivalent practical experience.
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This position is responsible for the supervision of team members in the value stream, the quality and safety of food products produced, the safety of team members, housekeeping within the value stream, adherence to the production schedule, minimizing scrap (food waste), and optimizing line efficiencies under the guidance of the Value Stream Manager and/or the Operations Manager on 3rd shift during production.
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A Prep Cook, Pastry Cook, or Cook accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare all food items to company specifications, including cleaning and cutting the ingredients, and may assist in cooking food items.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, office assistant, receptionist, landscaping, and in just about any part time job you can imagine.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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food job Title: chef Company: Hy Vee in Hazelwood, MO
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