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Partnering with restaurant and hospitality managers to provide solutions for commercial cooking and refrigeration equipment. Candidates with at least one year of technical experience in refrigeration, appliance repair, kitchen equipment, Commercial HVAC, or relevant military service.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Experience with filtration, water pretreatment and reverse osmosis water systems; CIP/SIP systems and processes; steam, cooling water, batch mixing, sanitary piping systems; understanding of PLC functions preferred.
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Positions are working with children and instructing in programs such as dance, gymnastics, cooking classes and other cultural arts programs. Positions are working with children and instructing in programs such as dance, gymnastics, cooking classes and other cultural arts programs.
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Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items. Exceed First Class Service standards and behavior with every guest, business partner and peers.
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Mixing, weighing, rolling, and baking dough. Opportunities for advancement within the company, including roles like Crew Lead, Dough Maker, Shift Lead, and Manager. We started with a dream and a quest to create the world's best chocolate chip cookie.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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This role is crucial in ensuring the quality and consistency of prints by accurately mixing ink colors, including PMS matches, and preparing adhesives method for use in the production of various promotional products.
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Minimum of 1 year experience in ink mixing and color matching, preferably in the promotional products or printing industry. Proficiency in using tools and equipment for mixing inks and preparing adhesives.
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Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments. At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is where it all begins.
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We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. JOB DESCRIPTION Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
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