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Prepare and cook to order pizza and a variety of other foods by operating large-volume cooking equipment. Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house.
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Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants. Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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In addition to cooking great Pizza Hut® products, you may occasionally have other duties in the restaurant. That's right, you can earn some cash while making great pizza, pasta and wings. Be a sauce boss and make hungry people happy as a Cook for Pizza Hut.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Education and training Culinary training or education preferred Knowledge of restaurant prep and cooking methods Where required by law – food safety certification 3-6 months of related experience or training required Basic physical requirements When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations. Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU.
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AMAZING OPPORTUNITY TO USE YOUR COOKING SKILLS - FULL TRAINING PROVIDED: DAILY PAY OPTIONS AVAILABLE*: As a Cook in our assisted living community you have an enormous impact on our residents’ quality of life.
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Set up workstations with all needed ingredients and cooking equipment. Experience in using various ingredients and cooking techniques is also important. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. Bloomin' Brands, Inc. is an equal opportunity employer.
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Full Time Role Kitchen Operates Between 5 AM and 9 PM - Scheduling Flexibility is preferred, but there is room to adjust Rotating Weekends and Holidays Will Do Batch Cooking and Line Cooking Full Time Benefits Opportunities for Growth Overview Barnes-Jewish St. Peters Hospital proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties.
$15 - $20.06 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today
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