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Oversee production planning and supplier development, working closely with both internal teams and external partners to resolve issues and drive process enhancements. #manufacturing #quality #qualitycontrol #qualitylead #qualitysupervisor #qualitymanager #kitchen #appliances #restaurant #food #operations #operationsmanager Operations Manager Operations Manager.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
$38,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Proven experience managing quality teams within a manufacturing environment, with a strong technical background in quality systems, supplier management, and continuous improvement. Join a legacy company with a century of commitment to putting people first.
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are committed to making money in an honest and ethical manner Food Production: Can ensure that all menu items are correctly made to recipe and presented in an attractive manner. Has knowledge of and is capable to forecast food production and implement the Food Production system.
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They are responsible for completing mandatory safety trainings applicable to their specific job assignments, complete all required Food Safety/GMP trainings and assist with product reconditioning as needed or directed.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Diagnose and repair computerized control systems in a food and beverage production environment. This position is responsible for ensuring proper maintenance and repairs of all automated plant equipment in a food and beverage production facility.
$45 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Educational programs include commercial production, home gardening, environmental stewardship, landscape development, and food safety. Programmatic supervision comes from the Education Director for the Plant Production & Technology program area and administrative oversight from the Regional Director for the Southeast region.
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The Technician completes all documentation related to direct food production, product packaging and labeling, food quality, food safety, etc. The Quality Assurance (QA) Technician has the primary role in ensuring all food products produced meet requirements of regulatory bodies, customers, and the Company.
$23 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor/manager. Minimum of Associates degree in Dairy Manufacturing, Food Science, Microbiology or related field preferred.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As a Customer Service Representative, you will find a challenging opportunity producing high-quality products that will serve leading companies in industries such as semiconductor manufacturing, sustainable energy production, medical equipment, and food safety.
Full-timeExpandApply NowActive JobUpdated 1 month ago
production food jobs in Columbia, MO
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