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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Portion food products prior to cooking according to standard portion sizes and recipe specifications Stock and maintain sufficient levels of food products at line stations Prepare item for broiling, grilling, sautéing or other cooking methods The Cook assumes 100% responsibility for quality and presentation of products served Communicate with service staff verbally in an effective and efficient manner Use and understand POS ticket system.
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Direct, help train, and assist Food Service Worker (FSW) III, FSW II, Snack Bar Attendant, FSW I, and student employees in food preparation and service; follow and ensure that employees follow proper food handling techniques.
$19.69 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Fast hiring process - Flexible part-time or full-time schedule - Growth opportunities - Great team atmosphere and culture Job Duties - Properly learn and execute all of our recipe procedures - Maintain cleanliness throughout kitchen - Follow company safety and sanitation policies and procedures - Communicate ticket times to Team Members - Keep food orders flowing continuously from the kitchen.
$13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
$18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Follows HACCP guidelines to ensure quality and safety of food supply.
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We are committed to creating guest loyalty by providing the highest quality food and service. Follows company policies and procedures in handling, preparation, and serving of food items.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Line Cook will be responsible for preparing and executing food orders, maintaining a clean and organized work station, collaborating with the kitchen team on menu planning, ensuring food quality and presentation standards, and following all safety and sanitation guidelines.
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Places expo-ready food in the window using the appropriate zoning standards. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Key Responsibilities: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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