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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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Ensuring strict compliance with food safety regulations while preparing, cooking, processing, plating, and serving samples. While experience in food preparation, such as cooking or handling food, is beneficial, it is not required.
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Job SummaryAs Outlet and Special Events Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions at the Charles F Knight Conference Center.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
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Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness. E-Verify Employer Benefits: · Paid Vacation · Paid Floating Days · Paid Sick time · Quarterly Incentive based on eligibility · Advancement opportunities · Medical, Dental, Vision and Colonial Benefits (upon eligibility) · Company Paid Life Insurance · 401(k) As an Independently Owned and Operated Franchisee of Jack in the Box Inc. in the St. Louis Metropolitan area, we strive in achieving excellence while enjoying what we do every day.
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Demonstrate extensive experience with industrial refrigeration, particularly ammonia systems for food processing facilities. Possess experience with design and construction of high-pressure piping systems associated with ASME B31.1, B31.3, and Section IX. - Have experience in vibration analysis and mitigation.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of food grade aluminum and stainless-steel welding techniques. 2+ years of experience working in the food manufacturing industry. Maintain current GMP, Safety, Food Safety, & technical knowledge by actively participating in training.
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Other duties may include but are not limited to working a cash register, taking orders, expediting orders, food and beverage production (outdoor grilled foods, snack foods, Dippin' Dots, Dole Whip, etc.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms. May stack Food Court chairs and/or move tables to allow access to floor for cleaning.
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Our Original Slider was named in 2014 as Time magazine's "Most Influential Burger of All Time," and our Impossible ™ Slider was named by Thrillist in 2019 as the "Best Plant-Based Fast Food Burger.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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From oncology and rare disorders to COVID-19 or alternative proteins, our design and construction projects are pioneering solutions addressing important issues such as food scarcity and global health.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Vehicle Requirements: Sprinter Vans should be food-grade and manufactured no earlier than 2016. 12 - 26 ft Box Trucks should be food grade and manufactured no earlier than 2014. Competitive Rates: Sprinter Reefers (Long Miles, Good Areas): $1.25 - $1.65 per mile Sprinter Reefers (Long Miles, Challenging Areas): $1.00 - $1.30 per mile Canada – Sprinter Reefers: $1.55 - $2.05 per mile 12 - 16 ft Box Trucks Reefers (Long Miles, All Areas): $1.60 - $2.00 per mile Canada - 12 - 26 ft Box Trucks: $2.00 - $2.60 per mile Requirements: Basic Requirements: Ownership of a Sprinter Reefer or Box Truck Reefer.
$14,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today
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