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Strong knowledge of key laws and regulations impacting the pharmaceutical industry including the PhRMA Code; Federal Food, Drug, Cosmetic Act; Anti-Kickback Statute; False Claims Act, OIG/DOJ Guidance; Foreign Corrupt Practices Act; and federal and state transparency and disclosure laws.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). Development of new and improved methods and systems for food processing, production, quality control and packaging.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Come join us in the food and nutrition department at Barnes-Jewish Hospital.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GENERAL SUMMARY:·Performs, under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non- food supplies. Here’s a brief look at what you can look forward to as a team member at Fountain View: On Demand Pay/Daily Pay—receive your paycheck when you want it.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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MSc in Food Science/Technology preferred. As the Food Scientist, you'll drive innovation by transforming customer needs, industry trends, and R&D breakthroughs into cutting-edge applications across dairy, non-dairy, and beverages.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Preferred work experience in a food manufacturing environment. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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This position will lead and support a strong staff team, including the Special Events Manager, the Volunteer & Food Drive Manager, and the Development Coordinator. Operation Food Search is looking for a passionate and experienced fundraiser who loves connecting donors to mission and community impact.
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Food Runner/Busser - Missouri Athletic Club - WEST COUNTY We invite you to apply for this exciting opportunity with one of the top private clubs in the United States. We are seeking a part time Food Runner/Busser to work between 15-29 hours per week.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ability to comply with local/State health code requirements for soda fountain and food service/sales; and. Environmental – may work primarily outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, gasoline and exhaust fumes, machinery and moving parts, and brief exposure to car wash tunnel noise.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Coordinates team to ensure efficient and effective meat/seafood cutting process.
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Qualifications: 1 to 3 years of food service management experience. Job SummarySummary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
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food job in Clayton, MO
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