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You will also determine food and supplies needed to keep the kitchen running and stocked during service. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Kitchen staff must be able to lift 50lbs. Have the ability to be cross-trained in all areas of the kitchen. ESG Advisor (plant a tree or help a family once a month at just the tap of a button.
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Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events. If you are interested in gaining working knowledge of general kitchen procedures, food safety, hygiene, and other food service related experience, we would like to talk to you.
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Light housekeeping (sweeping, mopping, vacuuming, dusting, dishes, laundry, cleaning/tidying of general areas (kitchen, bedroom, bathroom, living area) and similar tasks). Job Duties Include: CAREGIVERS Companionship and respite care.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Responsibilities include providing service to our residents in the dining room while maintaining the upkeep and cleanliness of the dining room and kitchen area. Cape Albeon, an upscale senior living community conveniently located in West St. Louis County close to Dougherty Ferry and Big Bend, has an immediate need for fun and friendly dietary servers.
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s.
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A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Certification in trade related to department (, hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
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Make routine repairs on all hotel equipment including small appliances, kitchen equipment, laundry equipment, boilers, pool equipment, HVAC, hand and power tools and general plumbing systems such as pipelines, toilets and sinks.
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We offer: Advancement Opportunities Comprehensive Benefits Package Hands on upper management Dietary Aide - Essential Functions : The Dietary Aide helps prepare dining rooms and tables, provide meal service to residents and maintains cleanliness and sanitation of dining and kitchen areas.
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kitchen job in Chesterfield, MO
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