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Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Knowledge of poultry, beef, lamb, and pork products. Experience with laser portion machinery or other meat production equipment preferred. Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
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Opener shift; open, set-up and prep the department; set cases, fill orders, packaging, etc. Store Support Center Teammates: minimum of one year employment with Schnucks. Closing shift; would focus on serving customers, cleaning and prepping for morning shift.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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O Lead curriculum strategy, design, and course development for the entire M.I. certification and training portfolio across the spectrum of learning assets, including self-study video tutorials, digital books, virtual practice labs, virtual instructor-led courses, mentoring, assessment, cert-prep, and other learning modalities as required.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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As a Prep/Morning Cook at Sauce On The Side, you will:Prepare and cook ingredients for calzonesAssist in maintaining kitchen cleanliness and organizationCollaborate with the team to ensure efficient food preparationFollow recipes and portion control guidelinesWhat's in it for you.
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We hire line and prep cooks who understand high expectations for food presentation and execution. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Must have 6 months of Line Cook/Prep Cook experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils. Must have 6 months of Line Cook/Prep Cook experience.
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Bulk tasks include steak butter, cryovac poultry products, cleaning of chicken breasts, communication with PM prep about status of bread service. Daily tasks include but are not limited to PM staff meal, proper communication with PM sous on protein counts in timely fashion, party prep based on production list, proper prep for weekly and verbal specials.
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As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events. Chick-fil-A of Ellisville hires friendly faces who love to show hospitality and great customer service from the heart.
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This Contractor role will support the logistics for Genome Wide Marker projects with tasks including seed and tissue logistics, sample prep including DNA extraction and quantitation, working with large data sets in Excel (experience in R is a plus), assisting with analysis of large sets of genotyping (allelic variation) data within internal data systems and assisting with process documentation.
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prep job Company: Smashburger Applewood in Ballwin, MO
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