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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Performs purchasing function as necessary and communicates purchasing needs to Executive Chef, ensuring the availability of all necessary food and kitchen related items to meet demands of staff and guests.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Previous executive chef/sous chef experience preferred. Our Restaurant Chef is responsible for assisting with all food production including that used for restaurants, banquet functions, and other outlets.
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The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. We are seeking a full-time Sous Chef to join our Food & Beverage team.
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Assist Executive Chef with menu design and concepts. · Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Act as Manager on Duty when the General Manager/Executive Director is not on site.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media.
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Assists the General Manager/Executive Director with all aspects of community operations. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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Executive Chef - America's Center & the DomeClick Here to Apply OnlineJob Description Levy Sector Salary: 110,000-115,000 Different perspectives make us better. The ideal candidate will be an experienced food and beverage leader.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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