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Leads and executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, beverage, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Fast and Fresh Department Manager; Assistant Fast and Fresh Department Manager.
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. TheFood and Beverage Manager at the Hilton Garden Inn Minneapolis University Areawill be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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The Director of Quality Assurance and Food Safety will be innovative, detail-oriented, and focus on continuous quality improvement among all levels of workflow from recipe development to meal delivery.
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At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various food outlets, including the Pizza Shop, Coffee Shop, Grab 'N Go outlet and more.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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Regions Hospital is looking for a Food Production Supervisor to help plan, direct and coordinate the department food production system for our patients, visitors, and hospital employees.
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The Hennepin County Department of Corrections and Rehabilitation (DOCCR) is seeking a Food Service Supervisor to work at both the Adult Correctional Facility (ACF) and the Juvenile Detention Center (JDC) Nutrition Services.
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The Food + Beverage Manager will maintain and execute the standards of service for the outlets, assuring success for the guest experience. The Food + Beverage Manager reports directly to the Director of Food + Beverage.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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School Food Service experience. Understands MN Food Code and USDA Guidelines for School Nutrition. Performs heavy cleaning and inventory of food service area and equipment including dish machine.
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Join us in transforming the global food landscape with non-GMO, organic, plant-based solutions. Discover our commitment to regenerative agriculture, cutting-edge manufacturing, food security, and supply chain transparency.
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Bachelor's degree in Food Science, Food Safety, or related field required, or equivalent combination of knowledge and experience. Minimum of 7 years of experience in food safety, quality assurance, and regulatory compliance management roles.
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We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Requirement: 1+ years of previous food service experience is preferred but not required. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
Title: fast food Company: Jack In The Box in St Paul, MN
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