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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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The Kitchen Manager will be responsible for driving Quality, Food Safety, and Accountability in the Back of House Operation. The Kitchen Manager supports the kitchen team, assembles food & drink orders quickly and accurately, and ensures each guest leaves with a smile.
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Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Services Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Director reports to the Site Leader.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Job DescriptionIf you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly creative environment than the Pastry Cook position at Edwards Dessert Kitchen is for you.
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Delaware North Sportservice is hiring a seasonal Culinary Supervisor I to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Defined team activities include: repair and preventive maintenance of building and utility systems; building equipment, including HVAC, kitchen equipment, fire suppression and fire alarm systems, electrical (i.
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Help lead and inspire our kitchen staff with the restaurant manager. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Ensure that kitchen area, equipment and utensils are cleaned.
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Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and caf.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Maintain meticulous standards of cleanliness and meet all health and safety regulations – because we believe a sparkling kitchen is the cornerstone of culinary success. A zeal for staying ahead of culinary trends and refining kitchen processes – you're driven by the pursuit of culinary perfection.
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This job position offers an exciting opportunity for a skilled chef and nutritionist to impact the health and wellness of a family through thoughtful culinary expertise and nutritional knowledge.
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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kitchen culinary jobs Company: Chickfila in St Paul, MN
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