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Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
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O Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry. o Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
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Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations.
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Perform effectively in both the FOH and BOH rotation as scheduled. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years.
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
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Reporting to the FOH Managers and Facility Maintenance Manager, you'll play a key role in our daily operations. Get approval from the Facility Manager before fixing HVAC or electrical issues.
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We are seeking a FOH Manager to join our team! True independent, low stress mom and pop wood fired pizza shop. We are seeking a FOH Manager to join our team! close to Saint Paul saints stadium.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 36 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash reconciliation. Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.
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As the Opening Team Lead (OTL) you will be leading Unidine and Morrison Living Operations at the location, working with and directing other onsite salary and hourly teams both culinary and FOH/systems.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance) Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
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General Manager / AGM Compensation Package - Premium Base Salary, Monthly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance. General Manager / AGM Compensation Package - Premium Base Salary, Monthly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance.
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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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1) Supervision: Responsible for the supervision of all FOH staff, including but not limited to assisting with training, performance evaluations, goal-setting, task management, and discipline. You will be charged with overseeing all Front of the House (FOH) staff, food and labor costs, and consistency and quality control for both food and service.
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foh manager jobs in St Paul, MN
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