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SUMMARYWe are currently seeking a PSC Ambulatory I-FOH to join our Oncology team. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Expeditor also manages communication between the FOH and BOH. KEY RESPONSIBILITIES & ACCOUNTABILITIES Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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KEY RESPONSIBILITIES & ACCOUNTABILITIES · Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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FOH positions include Cashiers/Shift leads. Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: The Business managers (MIT's) are responsible for managing activities that are part of the production of goods and services.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
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Manage both FOH and BOH team members and set an example of positive and professional behavior both in the kitchen and when interacting with guests. Train BOH team members on cooking orders according to guidelines, prep work, and proper food plating techniques.
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Position Title: Front of House Supervisor
$27 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Communicate any changes, 86’d items or guest issues between a radio system with all employees including Pizza BOH and FOH, Beer Hall BOH and FOH. Comfortable with pairing and describing details of all our beer, from what menu items would be complementary to the ABV to the hops and malts used, to the history of the beer and/or style.
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Maintaining food service and production levels by leading strong BOH and FOH execution. Maintaining food service and production levels by leading strong BOH and FOH execution. Experience in fast casual restaurant chains (preferred.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Digital and manual audio console mixing (FOH) and troubleshooting. In our over 125-year history, we have become one of the most celebrated art museums in the country and we are known for our innovative presentations and acclaimed collections of contemporary art across the spectrum of the visual, performing, and media arts.
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Serving as a liaison between both BOH and FOH management teams. You will be charged with overseeing all Front of the House (FOH) staff, food and labor costs, and consistency and quality control for both food and service.
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