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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Are you passionate about cooking and eager to showcase your culinary skills in a dynamic and exciting environment? Whether you have years of experience or are just starting your culinary journey, we invite you to apply for a cook position with us.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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The Cook position will perform food preparation and cooking tasks in the kitchen and café. Minimum Qualifications: Three years of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
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The ideal candidate will have strong leadership skills, extensive cooking experience, and the ability to work in a fast-paced and stressful environment. Experience with from scratch cooking.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Institutional and batch cooking experiences helpful.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position is responsible for managing and leading the daily operations of the culinary department, which includes hiring, training and scheduling of staff; preparation and cooking of food; coaching staff on the production and preparation of menu items.
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Menus will be planned in advance, only cooking & clean-up required. Related experience in a Cook, Chef, Dietary Aide, or Server role highly preferred. Our Senior Living communities have 32 beds in Memory Care + Assisted Living.
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Meal planning, cooking and baking. Communicate with Client Care Coordinator as needed. Light housekeeping includes cleaning bathroom, living areas, kitchens, dusting, mopping, linen change, vacuuming, laundry, garbage etc.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items.
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Our mission is simple - to inspire and empower people everywhere to make joy through cooking. Authentic passion around cooking, baking and entertaining. Utilize Friedman performance tools to enhance selling behaviors, including cross selling, suggestive selling, add-ons, set selling, etc.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. We've earned recognition as a "Best Place to Work," by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota's Fastest Growing Companies list.
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cooking job in St Paul, MN
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