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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
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They offer services including fuel sales, aircraft sales and acquisition, light and heavy aircraft maintenance, avionics repair and installation, aircraft management services, flight training, scenic flights, and line services, which comprise full-service fueling, aircraft marshaling, de-icing, short-term aircraft storage, and facilitating car rentals and catering services.
$85,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The cleaning and sanitation of all catering areas in the building: Inclusive of, but not limited to, the main kitchen areas, Seasons, south pole, associate dining room, concession stands, Dunn Brothers, CBL, offices, coolers, freezers, mats, waste receptacles, and hand sinks.
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The Catering Sales Manager is responsible for the sales and marketing of all services offered by the department including all department catered events for internal and external groups. The CSM developments sales & catering systems conducive to growth, innovation and excellence in customer service.
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The Banquet Manager will work closely with the Food & Beverage Director, Catering Director and Banquet Chef to provide exceptional member and guest experiences in the club for all events. The Banquet Manager will work closely with the Food & Beverage Director, Catering Director and Banquet Chef to provide exceptional member and guest experiences in the club for all events.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Overview The Inflight Services Catering Coordinator reports to the Sr. Manager, Inflight Catering and Onboard Services and is responsible for monitoring multi-hub catering operations for service and supply activities.
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Provide detailed communication to your Event and Catering Meeting Planner about client needs, expectations, budgets and more. Build brand awareness for Northstar 8 as an exceptional location for meetings, catering, wedding, and social events through thoughtful networking.
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Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays. Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays.
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Responsible for food service and catering for a fast-paced school district. Contract Food Service company managing 60 K-12 School Food Service Programs in 5 states. BS/BA in nutrition, dietetics, hospitality, business or AS degree with 3 years of relevant school nutrition program experience or hospitality related industry experience.
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Located in Austin, TX, SYVO extends its innovative services globally, catering to clients in the U.S., Canada, and Australia, embodying the new era of fashion industry technology. An organized professional with a broad skill set in digital marketing, including PPC, SEM, and advertising on Facebook, Instagram, TikTok and Google.
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Schedule meetings and assure details for conference rooms, online meeting instructions, catering, and audio-visual needs. Working with the Legal Operations Manager, responsible for supporting, learning, and performing tasks that promote effective and efficient workflow, systems, and processes within the Legal Department.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Follows all required closing procedures at D'Amico Catering at the Walker Art Center. Servers tables and surrounding areas following service standards of D’Amico Catering at the Walker Art Center.
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cafeteria catering jobs in St Paul, MN
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