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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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The District Loss Prevention Manager (DLPM) is an integral part of a fast-growing, constantly evolving environment that partners with Store Operations to ensure we provide the best experience to our customers.
$102,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work that matters: Measurement-informed action develops soil health so that together we can amplify earth's carbon storage capacity, increase food security, and lower farm costs. At Miraterra, we believe that soil health is crucial for mitigating climate change, increasing biodiversity and ensuring food security.
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Experienced with variety of control and safety systems (PLC, SCADA, SIS, BMS, DCS). Leads a team of Instrument and Controls Engineers and Designers in the execution of design and interfaces with a multi-discipline project team consisting of project manager, electrical, controls, estimating and multiple engineering disciplines.
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Conducts safety watches with outside contractors as advised by the Terminal Manager. Assists in the operations, maintenance, safety and environmental matters in the temporary absence of the Terminal Manager.
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Work as a facility manager auditing maintenance work to ensure quality and safety standards are adhered to. Our team provides creative solutions that support individual and community safety as well as holistic wellness and recovery.
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The Environmental, Health and Safety (EHS) Manager position manages EHS functions at three (3) CHS lubricant plants (Inver Grove Heights, MN; Amarillo, TX; and Kenton, OH), identifies and complies with applicable environmental related regulatory requirements and best management practices.
$163,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Generalmills.com - Search “Sales” opportunities and apply for “North America Foodservice Business Management Associate Campus Recruiting COMPANY OVERVIEWWe exist to make food the world loves.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The General Manager will report directly to the Retail District Manager, playing a key role in driving the success of our retail venture. Directly oversee play center management: high level of guest experience expectations, safety and health procedures, ticketing management, consistency in employee performance, party and event planning organization and management, inventory and supplies management.
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You will report directly to our HSE Manager and work full time onsite at our Minneapolis, MN location. Advanced degree or certifications in Occupational Safety, Environmental Science, Industrial Hygiene, or Engineering is a plus.
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The Medical Assistant takes direction from the Physician, Provider, Registered Nurse, Clinic Supervisor and Clinic Manager. The Medical Assistant receives direction and collaborates with the Clinic Supervisor, Clinic Manager, and Providers to meet the defined goals of the customer, shift, department and organization.
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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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COM42 (Certified Occupancy Manager for Tax Credits) certification or accreditation from a nationally recognized affordable housing compliance authority is mandatory. The role involves ensuring full compliance with funding regulations and regulatory agreements, including HUD, HOME, CDBG, AHP, and LIHTC funding programs for all ASI-owned/managed properties.
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bakery manager food safety jobs Title: associate in St Paul, MN
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