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Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members. Assists at the front of the house, cashier, and counter person stations, making pizzas and ensuring that pizza assembly times are maintained at 5 minutes and total in-store service times are maintained at 10 minutes.
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Experience: Minimum of two (2) years prior experience in a similar Associate Manager, Supervisor, Lead Trainer or Manager position for a full service, high volume restaurant. Maintain and inspect dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are adhered to at all times.
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our food market is determined to deliver quality perishables, convenience, competitive pricing, and an authentic neighborhood experience. ACCOUNTABLE TO: Head Customer Service Manager (CSM.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. You are enthusiastic and believe that great food is nothing without great hospitality.
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In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
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Ive enjoyed building people up at Little Sprouts because they are environmentally friendly, serving natural and organic food and that I could be with a group of children being of service.
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We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Delivery Drivers are typically employed by corporations, food service companies, delivery service companies or warehouses. Knowledge of how to handle materials safely, such as food.
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We're looking for friendly team players to provide great customer service and cook food for our guests. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
$17 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today
food service jobs in Savage, MN
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