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Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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NAR’s vision is to be the undisputed leader in food and we aspire to be the most innovative food company in North America. North America Retail (NAR) is our $11 billion retail food business in the U.S. and Canada.
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In this role you may work on Water treatment, wastewater treatment, desalination/reuse, manufacturing, data centers, mineral processing, food/beverage processing, pulp/paper facilities, renewables, waste to energy, Industrial energy, specialty chemical plants, - just to name a few.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) All positions must be performed in accordance with team and store Standard Operating Procedures.
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CPR/AED Certification Minimum of one of the following Group Exercise Certifications: National Association of Sports Medicine (NASM), American Council of Exercise (ACE), American Fitness Aerobic Association (AFAA), Aquatic Exercise Association (AEA) Life Time Fitne Training Certified Preferred Requirements Bachelor’s degree in Kinesiology, Sports Medicine or other related field Life Time is a place for everyone.
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Our combined staff delivers expertise that spans all major engineering disciplines to serve a broad range of projects such as Food & Beverage, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Industrial Energy, Water and Wastewater treatment, Waste to Energy, and Advanced Technologies (Semiconductors, Data Centers and EV Battery.
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Company sponsored events (annual family gatherings, food truck nights and more). EquipmentShare is Hiring a Telematics Installer EquipmentShare is searching for a Telematics Installer to join our team in the Minneapolis, MN market.
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Job Description The Food and Beverage Director I will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Expert knowledge of agricultural industry stewardship and global sustainability challenges Strong knowledge of the agriculture and food value chains and the ability to identify, establish and grow meaningful relationships to address sustainability issues and opportunities of mutual interest Strong knowledge of Carbon Registries, Protocols and MRV system capabilities Proven ability to develop and manage B2B partnerships through the sales cycle.
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Minneapolis offers close access to arts and culture, a thriving food scene and many educational opportunities. All of our team members are Fear-Free Certified and we constantly strive to make our practice stress free.
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Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Trillium Woods is recruiting for a hospitality focused Host / Food Runner to join our culinary team! The Host/Hostess/Food Runner is responsible for assisting the Dining Room Manager with the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.
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Job Description: We are seeking a highly skilled and innovative R&D Manager to lead our Research and Development team in the food industry. Key Responsibilities: Lead the R&D team in the development of new food products from concept to commercialization.
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food job Title: team Company: Life Time in New Hope, MN
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