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As a buffet host, you will be playing an instrumental role in making a positive first impression to guests at an event/casino/restaurant. You should be able to see and hear well due to the dynamic nature of the restaurant/casino/event environment.
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Restaurant ManagerPANERA CAFE TEAM MANAGER Panera Perks:Competitive payEligible for a quarterly bonusFree Meals on shiftsCareer Growth OpportunitiesPaid vacation & holidays for full-time team membersMedical, dental, vision, life insurance & 401(k) with match availableAre you friendly, motivated, and hard-working.
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Building amenities include: Free parking, onsite restaurant, & onsite free gym. 1-3 years of collections experience, call center experience (telemarketing or customer service), sales, retail, or other related experience preferred, but not required.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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We welcome individuals who are new to the automotive industry but with previous roles in customer service, retail sales, restaurant industry or hospitality. Lube Team Service Advisor South MetroMinneapolis, MN Express Service AdvisorAs a Service Advisor, you will own our customer’s experience in the service lane.
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Server-BWBThe Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly.
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Job Description We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. Job Description We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supporting the management team in the execution of a best in class restaurant operation Leading a crew of 2-7 people Coaching the staff to deliver amazing customer service Developing others for career growth Maintain a clean and organized restaurant Additional Benefits.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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White Castle, America’s first fast food restaurant, is over 103 years old and looking for friendly, fun and energetic Crew Managers! For more than a century, we’ve taken measures big and small to make sure our work environment is healthy, safe and promotes harmony between your time on and off the clock.
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Serv-Safe/Local or State Food Service Certification preferredTwo years restaurant management or supervision experience preferredMust have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to driveSkills: Cash management; planning and organization; effective communication.
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Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Any previous experience assisting bartenders or providing cocktail service is a plus! Job Duties Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked.
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Successful candidates may have previous backgrounds in: real estate, banking, customer service, management, retail, restaurant, hospitality/hotel, reception, administrative and sales. Successful candidates may have previous backgrounds in: real estate, banking, customer service, management, retail, restaurant, hospitality/hotel, reception, administrative and sales.
$15.57 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives.
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KEY RESPONSIBILITIES & ACCOUNTABILITIES· Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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restaurant job in New Hope, MN
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