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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Currently, AGMs are required to work 1 opening shift, 2 mid shifts (11am to 8pm), and 1 closing shift, and a 5th shift that aligns with the restaurant needs.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
$57,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Drivers will safely operate a tractor-trailer and manually unload and deliver essential restaurant supply products to valued Sysco customers. Sysco has immediate job openings for CDL A local delivery truck drivers who have a passion for delivering outstanding customer service and bringing a smile to the faces of restaurant customers in your community.
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Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant. Food and beverage culture is a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for active, motivated people in the restaurant world with pizza or equivalent experience. Team Honey Badger - Where your dreams become reality! Adhere to Honey Badger standards.
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Established network of relationships with foodservice distributors, multi-unit, and large leverage operators in the restaurant as well as convenience store segments. Established network of relationships with foodservice distributors, multi-unit, and large leverage operators in the restaurant as well as convenience store segments.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Picture yourself exceeding guest expectations in a fun and fast-paced environment at Craft and Crew's newest Fast Casual Restaurant concept. Serving up wagyu beef smash burgers, hand-cut fries, and soft serve, you'll have the chance to showcase your culinary skills and provide stellar customer service, creating unforgettable dining experiences.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Landmark of Fridley Senior Living is in Fridley, MN, located right off Central Ave and Mississippi Street, at the former home of Sandee’s Restaurant. Same day pay option! We help seniors Age Magnificently in our 69-unit apartment style community providing Assisted Living, Independent Living and Memory Care services.
$20.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Nestled in the heart of downtown Minneapolis, our hotel boasts 826 guest rooms, 24,000+ square feet of event space and our signature restaurant Ten 01 Social. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
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Five or more years in Food and Beverage, country club, fine dining, restaurant, or senior living hospitality experience, required. The Traveling Chef will be responsible for creating and preparing high-quality meals and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions in the absence of an incumbent Executive Chef. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Been there and done that for 2+ years in full service, upscale restaurant management.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Sales & Customer Service: commission sales, retail, serving/restaurant/bar, or hospitality industry. We’re hiring immediately for our respected Management Training Program. Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.
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restaurant job in New Hope, MN
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