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Essendant Inc. is a leading national wholesale distributor of workplace essentials, with consolidated net sales of $5.3 billion. Essendant stocks a broad assortment of over 160,000 products, including technology products, traditional office products, office furniture, janitorial and breakroom supplies, industrial supplies, and automotive aftermarket tools and equipment.
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The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. We're looking for a Chef Manager who can help deliver exceptional customer service and food experiences.
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Job Summary:The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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The Chef Manager will be responsible for overseeing the food service operations in a senior living facility in Edina, MN. The ideal candidate will have experience as a chef and be able to lead a team of kitchen staff.
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Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville-on Lexington Senior Living. Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Roseville-on Lexington Senior Living.
$20.68 - $26 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
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Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: 2 years of previous sous chef experience is preferred but not required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Requirement : 1 year of previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Chartwells Higher Ed maintains a drug-free workplace. Requirement : 1 year of previous sous chef experience is required.
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Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Sous Chef Responsibilities. Sous Chef Qualifications. Sous Chef Responsibilities. Sous Chef Qualifications. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Title: chef Company: Essendant in Minneapolis, MN
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