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Lunds & Byerlys TBD is currently hiring for a vibrant and outgoing full-time Pastry Chef/Cake Decorator Apprentice to create a sensational shopping experience for our customers! During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers.
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We are seeking a dedicated Breakfast Cook Chef Associate to become an integral part of our Food Services team, where your skills will directly impact families experiencing homelessness. We are seeking a dedicated Breakfast Cook Chef Associate to become an integral part of our Food Services team, where your skills will directly impact families experiencing homelessness.
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The Kitchen Manager & Chef ensures the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. The Kitchen Manager and Chef will be supervised by the Business Operations Manager and is a full-time, 40 hours per week position, M-F from 9:30-5:30 with room for flexibility.
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About Us Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Now Hiring / Immediately Hiring:Gaucho Chef In this role you will:Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We need a dedicated, diligent, and experienced Sous Chef to join our dynamic team.
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Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Some Banquet experience preferred: interpreting BEO's, labor costing, food costing, scheduling, working hands-on at the cook line, Banquet chef, prep, delegation and managing a team. In this role, the Kitchen Manager/Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.
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Setting standards for chef table setups. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in Golden Valley, MN, comes with many perks.
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Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. Déploie les projets informatiques et anime le processus d’amélioration continue, en tenant compte des re-priorisations.
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Title: chef Company: Essendant in Minneapolis, MN
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