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Lunds & Byerlys TBD is currently hiring for a vibrant and outgoing full-time Pastry Chef/Cake Decorator Apprentice to create a sensational shopping experience for our customers! During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers.
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We are seeking a dedicated Breakfast Cook Chef Associate to become an integral part of our Food Services team, where your skills will directly impact families experiencing homelessness. We are seeking a dedicated Breakfast Cook Chef Associate to become an integral part of our Food Services team, where your skills will directly impact families experiencing homelessness.
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The Kitchen Manager & Chef ensures the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. The Kitchen Manager and Chef will be supervised by the Business Operations Manager and is a full-time, 40 hours per week position, M-F from 9:30-5:30 with room for flexibility.
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About Us Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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Start a new career as a Chef Manager at Summit Place, an Assisted Living Facility! Summit Place is seeking a Chef Manager to be part of our culinary team. As a Chef Manager, you will play a pivotal role in ensuring the highest quality food and service standards for our residents.
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Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in Golden Valley, MN, comes with many perks.
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Cook/Chef is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Assisting Culinary Director with supervision and training of culinary staff.
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As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
$17 - $22 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our Sous Chef you are part of our team of teams. Ensuring all Safety and Sanitation Compliance & EcoSure Compliance. As our Sous Chef you are part of our team of teams. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.
$70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You're the perfect ingredient if you have: Proven experience as a Sous Chef in the fine dining sector – you know your way around a professional kitchen. As our Sous Chef, you'll be: Managing the kitchen's daily dance of deliciousness.
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Foodservice Corporate Chef / Senior Corporate ChefHormel Foods Corporation To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas for this position at this time.
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Title: chef Company: Essendant in Golden Valley, MN
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