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Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements. Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
$54,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold the standards of sanitation and sterilization as directed by law and the spas policies and procedures. Inspired by Minnesota's Nordic Heritage, Lka Spa was designed to create a lifestyle and atmosphere that embraces the nature, purity, and freshness of its Lake Minnetonka setting.
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Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor. Food safety and sanitation principles (GMP, SQF.
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Clean and upkeep kitchen daily as required by CACFP and Health Department guidelines. Adhere to and promote state guidelines for proper food handling, food preparation, and safety kitchen practices, including cleaning and upkeep of kitchen on daily basis as required by CACFP and Health Department.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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We are in search of a Sous Chef who will bring a creative flare to the kitchen and be instrumental in ensuring that the kitchen runs smoothly and turns out excellent product in a timely manner.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments.
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Ensure all food and other items are stored properly Ensure great presentation by dressing dishes before they are served Maintain high quality food safety standards Cook Qualifications: High School diploma / GED or equivalent work experience Previous food prep experience required Acknowledgement and compliance with sanitation regulations About Sunflower Communities: Sunflower Communities is a family-owned business that provides housing opportunities for aging adults in Minnesota.
$14 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. May be required to complete an approved sanitation and safety course.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
$15 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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We cross train our kitchen staff to work with customers at the front counter and on the phone, as well as learning kitchen positions. Many employees develop critical life skills such as teamwork, planning, conflict resolution and personal discipline.
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Knowledgeable on food safety and sanitation. Our Food Service Leaders are responsible for our food program. Available to work full-time (40 hours per week) primarily 2nd shift. Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965.
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Our deli associates are inviting and service-minded while reaching our professional sanitation and cleanliness standards that keep our full-service deli fresh and worthy of high-end serving expectations.
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kitchen sanitation jobs in Maple Plain, MN
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