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The Assistant Cook, under the guidance of the Food Service Manager and supervision of the Center Manager, provides children with opportunities to gain experience in the nutrition area. Under the direction of the Center Manager, the Assistant Cook may be responsible for certain Food Service Manager responsibilities in their absence.
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Leads and develops teams effectively by teaching, training, and actively listening to associates; touring stores and providing feedback (Tour-to-
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The primary role of the Surgical Assistant is to support the success of the surgeon by providing exceptional patient care resulting in the best clinical outcomes and meets the needs of our patients.
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